FOR IMMEDIATE RELEASE
Contact: Angie Stump Denton, Beef Improvement Federation Communication Coordinator, angiedenton@ksu.edu or 785-562-6197
MANHATTAN, Kan. – The Beef Improvement Federation (BIF) announced finalists for its Commercial Producer award on Friday, May 22. The Commercial Producer Award recognizes commercial producers for their dedication to improving the beef industry at the commercial level.

The Commercial Producer Award will be presented Tuesday, June 9 at 1 p.m. CDT. A complete list of nominees and their biographies can be found at BeefImprovement.org/symposium/awards
BIF will host its 52nd Annual Beef Improvement Federation Symposium — Online the week of June 8 starting at noon CDT each day. For a complete schedule and to register for the free online symposium visit, BeefImprovement.org/symposium
The Beef Improvement Federation (BIF) is an organization dedicated to coordinating all segments of the beef industry — from researchers and producers to retailers — in an effort to improve the efficiency, profitability and sustainability of beef production. The organization was initiated more than 50 years ago to encourage the use of objective measurements to evaluate beef cattle. Continuing the tradition, BIF is now the clearinghouse for developing standardized programs and methodologies for recording of performance data for all traits, from birth weights to carcass traits. Its three-leaf-clover logo symbolizes the link between industry, extension and research.